Catering

Pasta Buffet – Drop off Catering

Includes Salad, Choice of 3 Pastas, and Focaccia
*Add Toasted Ravioli appetizer for $2.50 per person*
*Add Blueberry Gooey Buttercake for $3.25 per person*

Priced Per Person

25-34 $13.50

35-49 $12.50

50-74 $11.95

75-99 $11.75

100+ $11.25

$20 delivery and set up fee will be applied on all orders; additional charges may apply based on distance or size of the order.

Pastas

Choose 3

Sunday Gravy

Rigatoni, Rich Tomato Sauce, Pork, Sausage, Parmesan Cheese,

Papardelle Bolognese

Thick Ribbon Pasta, Beef Tomato Sauce, Parmesan Cheese, Basil

Linguine Clams

Garlic, Butter, White Wine, Parsley

Fettuccini Carbonara

Italian Bacon, Egg Yolk, Black Pepper, Cream Sauce

Fettuccini Alfredo

Cream and Butter Sauce with Grated Parmesan
(add Chicken +.75 cents per person)

Penne Arrabiatta

Chili Flake, Marinara Sauce, Asparagus, Fresh Ricotta

Rigatoni Cauliflower

Roasted Cauliflower, Italian Bacon, Butter, Bread Crumbs

Butternut Tortelloni

Sage, Brown Butter Sauce, Peas, Pistachio Gremolata

Spaghetti “OBG”

Oil, Butter, Garlic, Parsley, Grana Padano Cheese

Penne Florentine

add $.75 per person
Roasted Chicken, Caramelized Onion, Spinach, Cream Sauce

Red Gravy Salad

Iceberg, Romaine, Kale, and Spinach with Pimentos, Shaved Red Onion, Grana Padano Cheese, and Balsamic Vinaigrette