Sunday Supper Club – Chef Dinner Series

Next Event – Sunday, November 10th

Champagne reception and welcome! :: Gruet Blanc de Noirs sparkling wine, New Mexico
Course 1. Seared Diver Sea Scallop with Smoked Salmon, Shallot Beurre Blanc, Baby spinach :: Domaine Louis Moreau :: Petit Chablis
Course 2. Salad of Duck Confit with Roquefort Cheese, Dates, Pumpkin, and Sherry Vinaigrette :: Michel Gassier :: “Fleur De Syrah” :: Costieres De Nimes
Course 3. Braised Beef Shortrib with Pomme Puree, Roasted Root Vegetables, and Demi Glaze :: Chateau Beaumont :: Haut Medoc :: Cru Bourgeois [subject to change]
Course 4. Gran Marnier Souffle :: Larressingle Armagnac VSOP (5yr) OR Grand Marnier Cordon Rouge
(all dishes are gluten-free)

Dinner starts promptly at 6:00
Reception at 5:30

Red Gravy's Sunday Supper Club is a unique ticketed dinner series, featuring exclusive fine wine and dining events, with personal interaction and education with Chef Eric. The series will raise funds for Meals to Heal, a charitable cause offering support to overworked medical heroes including ICU and COVID unit personnel. Taking place in the secluded Blue Room venue at Red Gravy, each dinner is limited to 14 guests.

NOTE: Tickets for these dinners are non-refundable within 7 days of the event.

Tickets are transferrable. Just forward your emailed receipt of purchase to someone else to enjoy!