Menu

DINNER MENU

STARTERS, SOUP, & SALADS

Arancini — $11.95

Crispy Risotto Balls, Mozzarella Stuffed, Marinara Sauce

Braised Meatballs — $12.95

Tomato Cream, Fresh Ricotta, Basil

Brussels Sprouts — $10.95

Peppadew, Pine Nuts, Agro Dolce Sauce

Toasted Ravioli — $11.95

Beef-filled, Parmesan, Bolognese Dipping Sauce

Calamari Fritti — $14.50

Flash-Fried, Marinara Dipping Sauce & Fresh Lemon

Cheese Garlic Bread — $10.95

Crusty Italian Bread, Provel Cheese Blend, Garlic Butter, Tomato Bisque

Sicilian Bruschetta — $11.25

Italian Bread, Fresh House-made Mozzarella, Caponata

SALADS

| Make it a meal +$2, Add Chicken +$4, Add Salmon +$9 |

Red Gravy Salad — $7.95

Shaved Red Onion, Pimento, Parmesan, House Vinaigrette, Mixed Greens

Caesar — $7.95

Romaine, Parmesan, Tomatoes

Calamari Caesar — $10.25

Romaine, Parmesan, Tomatoes, Fried Calamari “Croutons”

Spinach Salad — $9.95

Fresh Strawberries, Candied Pecans, Goat Cheese, Blueberries, Raspberry Vinaigrette

Caprese — $12.95

Heirloom Tomatoes, House-made Fresh Mozzarella, Arugula, Basil Vinaigrette, Balsamic Reduction

Panzanella Salad — $9.95

Arugula, Cubes of Bread, Tomatoes, Shaved Red Onion, Mozzarella, Cucumber, Basil Vinaigrette

SOUP

Tomato Bisque — Cup $6.25 | Bowl $8.75

Chef’s winning dish on Food Network’s Guys Grocery Games

PASTAS

| GLUTEN FREE PASTA +2. |

| Split Charge for Pastas +2 |

Sunday Gravy — $19.75

Rigatoni, Rich Tomato Sauce with Italian Sausages

Baked Lasagna — $19.95

Ground Beef, Ricotta, Mozzarella, Parmesan, Bolognese

Spaghetti Meatballs — $19.95

Tomato Cream Sauce, Grana Padano, Parsley

Spaghetti “OBG” — $16.95

Oil, Butter, Garlic, Parsley, Parmesan

Add Chicken +$4.00 | Add Shrimp +$7.00

Butternut Ravioli — $18.95

Sage, Brown Butter Sauce, Peas, Pistachio Gremolata

Add Prosciutto +$3.00

Linguine Alle Vongole — $22.95

Clams, Garlic, Butter, White Wine, Parsley

Fettuccini Carbonara* — $20.95

Panchetta, Egg Yolk, Black Pepper, Cream Sauce
Add Peas +$0.85

Tortellini Alla Panna — $19.95

Beef-filled, Prosciutto, Peas, Portobello, Cream Sauce

Fettuccini Alfredo — $18.95

Made to order with Cream, Butter, and Grated Parmesan
Add chicken +$4.00 | Add Shrimp +$7.00
Add Parmesan-Crusted Fried Chicken +$6.00

Linguine Tutto Mare — $27.25

Shrimp, Clams, Bay Scallops, Mussels, Tomatoes, Garlic, Butter, Parsley

Penne Florentine — $21.95

Roasted Chicken, Caramelized Onion, Spinach, Cream Sauce
Add Pancetta +$3.00

Bucatini Bolognese — $19.95

Hollow Spaghetti Pasta, Beef Tomato Sauce, Shaved Parmesan, Basil

Bucatini Amatriciana — $18.95

Hollow Spaghetti Pasta, Guanciale, Caramelized Onion, Calabrese Chili, Tomato Sauce, Pecorino

Campanelle Stroganoff — $25.95

Bell-shaped pasta with Seared Steak, Asparagus, Portabello Mushroom, Marsala Cream

Penne Pomodoro — $17.95

Sun-Dried Tomatoes, Grape Tomatoes, Garlic, Basil, Zucchini, EVOO (vegan)

Campanelle Shrimp Pesto — $23.95

Bell-Shaped Pasta with Pesto Cream Sauce, Sundried Tomato, Pine Nuts, Basil
Sub Chicken $19.95

Cacio e Pepe* — $16.95

Bucatini, Butter, Pecorino Romano, Black Pepper
Add Chicken +$4.00 | Add Shrimp +$7.00
Add Guanciale & Egg Yolk for an authentic
Roman Carbonara +$4.00

ENTREES

Chicken Marsala — $23.95

Potato Gnocchi, Arugula, Honey-Roasted Artichoke, Portabello, Balsamic Reduction
Sub Veal $24.95 | Vegetarian $18.50

Salmon Picatta — $24.95

Twice-Baked Potato, Brussels Sprouts, Capers, Lemon, White Wine, Touch of Cream
Sub Chicken $22.95 | Sub Veal $24.95

Eggplant Parmesan — $19.95

Breaded & Baked, Marinara Sauce, Provel Cheese, Parmesan, Angel Hair Pasta

Sub Chicken $23.95 | Sub Veal $24.95

Veal Saltimbocca — $27.95

Proscuitto, Fontina Cheese, Sage, Butternut Risotto, Spinach, White Wine Demiglaze
Sub Chicken $24.25

Sea Scallops Puttanesca — $29.25

Tomatoes, Capers, Olives, Pesto, Angel Hair Pasta, Microgreens

Mushroom Risotto — $19.95

Assorted Roasted Mushrooms and Porcini with Asparagus, Parmesan, Micro Greens, and Truffle Oil

PIZZA

| GLUTEN FREE CRUST +2. |

St. Louis-Style Thin Crust with our Signature Sauce, Provel Cheese Mixed with Mozzarella & Parmesan, Oregano

Toppings

Mushrooms, Tomatoes, Spinach, Artichoke, Caramelized Onion, Basil,
Pepperoncini, Kalamata Olives, Shaved Red Onion — Add +$.95 each

Pepperoni, Meatball, Salami, Chicken, Proscuitto, Bacon, Sausage — Add +$1.75 each

Cheese — $14.50

Margheritta — $15.75

Tomato, Basil, Fresh Mozzarella, Olive Oil, (No Sauce), Balsamic Drizzle

Pepperoni — $16.75

Pizza Sauce, Provel Cheese Mix, Oregano, Parmesan

Fig & Pig — $17.75

Fig Sauce, Proscuitto, Gorgonzola, Provel & Mozzarella Cheeses, Caramelized Onion, Rosemary.

Meat Lovers — $18.75

Pepperoni, Sausage, Meatballs, Pizza Sauce, Provel Cheese Mix, Parmesan

Sausage & Peppers — $17.75

Pizza Sauce, Italian Sausage, Roasted Peppers, Red Onion, Basil, Provel Cheese Mix

Diavolo Pizza — $18.75

Pepperoni, Sopprasetta, Calabrese Chilis, Chile Flake, Pepperoncini, Pizza Sauce, Provel Cheese Mix, Parmesan

DESSERT MENU

DESSERTS

Tiramisu Crème Brûlée — $8.75

Baked Espresso Custard, Caramelized Sugar Crust, Lady Finger Cookies

Affogatto — $7.75

Vanilla or Chocolate Gelato topped with Espresso

Lemoncello Panna Cotta — $8.75

Lemon Curd, Amaretti Cookie, Berry Sauce

Flourless Chocolate Torte — $9.50

Rich Chocolate Cake, Raspberry Sauce, Vanilla Gelato

Blueberry Gooey Buttercake — $8.75

Sweet Cinnamon Ricotta Cannoli, Blueberry Sauce

Nutella Mousse — $7.75

Topped with Whipped Cream, and Chocolate Hazelnut Bark

LIQUID DESSERTS

Chocolate Martini — $10.50

Vanilla Vodka, Chocolate Liquor, Baily’s

Tiramisu Martini — $11.25

Espresso. Kahlua, Vanilla Vodka, Cream

Sgroppino — $10.95

Lemon Sorbet, Vodka, Prosecco

HOT DRINKS

Espresso — $4.00

Macchiato — $4.50

Cappuccino — $5.50

Latte — $5.50

Americano — $4.50