Pastarama
We’re Celebrating 10 Years, with Pastarama!
To celebrate Red Gravy’s 10 years in business, two pasta specials will go head-to-head each month in 2026. You decide each month’s winner, who will face another challenger the next month.
For July, we have Rigatoni all Vodka – June’s Winner– (Italian Fennel Sausage, Spinach, Tomato Cream Sauce with Vodka, Parmesan) up against The Chuckwagon (Smoked Brisket from local BBQ masters’ Chuckwagon 719, Charred Poblano, Cavatappi Pasta, Cacio e Pepe Sauce, Pecorino Romano).
Dinner service only.
Thanks,
Chef Eric and the Red Gravy Team
Rigatoni alla Vodka
Italian Fennel Sausage, Spinach, Tomato Cream Sauce with Vodka, Parmesan
The Chuckwagon
Smoked Brisket (from local BBQ masters’ Chuckwagon 719), Charred Poblano, Cavatappi Pasta, Cacio e Pepe Sauce, Pecorino Romano
Our Hours
Monday thru Thursday: 11:00 am to 9:00 pm
Friday and Saturday: 11:00 am to 10:00 pm
Sunday: 11:00 am to 9:00 pm


