Menu

DINNER/LUNCH MENU

STARTERS, SOUP, & SALADS

ARANCINI — $12.00

Crispy Risotto Balls, Mozzarella-Stuffed, Marinara Sauce

BRAISED MEATBALLS — $14.00

Tomato Cream, Fresh Ricotta, Basil

BRUSSELS SPROUTS — $11.00

Peppadew, Pine Nuts, Agro Dolce Sauce

TOASTED RAVIOLI — $13.00

Beef-filled, Parmesan, Bolognese Dipping Sauce – a St. Louis Tradition

CALAMARI FRITTI — $15.00

Flash-Fried, Marinara Dipping Sauce & Lemon

CHEESE GARLIC BREAD — $11.00

Provel Cheese Blend, Garlic Butter, Tomato Bisque
GF Bread +$2

ROASTED CARROTS — $11.00

Whipped Ricotta, Hot Honey Glaze, Pistachio, Gremolata

CAPRESE — $13.00

Heirloom Tomatoes, House-made Fresh Mozzarella,
Arugula, Basil Vinaigrette, Balsamic Reduction

SALADS

| Make it a meal +$3.50, Add Chicken +$5, Add Salmon +$9 |

RED GRAVY SALAD — $9.00

Shaved Red Onion, Pimento, Parmesan,
House Vinaigrette, Mixed Greens

CAESAR — $9.00

Romaine, Parmesan, Tomatoes
Add Fried Calamari +$3

SPINACH SALAD — $10.00

Fresh Strawberries, Candied Pecans, Goat Cheese,
Blueberries, Raspberry Vinaigrette

TUSCAN SALAD — $9.00

Mixed Greens, Tomato, Olives, Artichoke,
Creamy Italian Dressing

SOUP

TOMATO BISQUE — Cup $6.50 | Bowl $9.00

Chef’s winning dish on Food Network’s Guys Grocery Games

ENTREES

| SHARE PLATE CHARGE $3.50 |

CHICKEN MARSALA — $24.00

Potato Gnocchi, Arugula, Honey-Roasted Artichoke,
Portabello, Balsamic Reduction
Sub Veal $26.00 | Vegetarian $19.00

SALMON PICATTA — $25.00

Twice-Baked Potato, Brussels Sprouts, Capers, Lemon,
White Wine, Touch of Cream
Sub Chicken $24.00 I Sub Veal $26.00

EGGPLANT PARMESAN — $20.00

Breaded & Baked, Marinara Sauce, Provel Cheese,
Parmesan, Angel Hair Pasta
Sub Chicken $24.00 I Sub Veal $26.00

VEAL SALTIMBOCCA — $28.00

Proscuitto, Provolone Cheese, Sage, Butternut Risotto,
Spinach, White Wine Demiglaze
Sub Chicken $26.00

BRANZINO PUTTANESCA— $30.00

Seared Filets, Angel Hair Pasta, Roasted Artichoke, Tomatoes, Olives, Capers, Basil Vinaigrette

MUSHROOM RISOTTO — $20.00

Assorted Roasted Musrooms and Porcini with
Asparagus, Parmesan, Micro Greens and Truffle Oil

BEEF MILANESE — $29.00

Breaded Medallions of Beef, Twice-baked Potato,
Asparagus, Lemon/Garlic Sauce

PIZZA

| GLUTEN FREE CRUST +2. |

10-inch St. Louis style thin crust with our signature sauce, provel, mozzarella & parmesan cheeses, oregano

CHEESE — $14.50

TOPPINGS

Mushroom, Tomatoes, Spinach, Artichoke, Caramelized Onion, Basil, Kalamata Olives,
Shaved Red Onion, Calabrian Chili, Sweet Red Peppers +$1.25 each
Pepperoni, Chicken, Proscuitto, Bacon, Sausage Add +$2.25

MARGHERITTA — $16.50

Tomato, Basil, Fresh Mozzarella, Olive Oil, (No Sauce),
Balsamic Drizzle

PEPPERONI — $17.00

Pizza Sauce, Provel Cheese Mix, Oregano, Parmesan

FIG & PIG — $18.00

Fig Sauce, Proscuitto, Caramelized Onion, Rosemary
Gorgonzola, Provel & Mozzarella Cheeses

MEAT LOVERS — $20.00

Pizza Sauce, Pepperoni, Bacon, Sausage,
Provel Cheese Mix, Parmesan, Oregano.

SAUSAGE & PEPPERS — $18.00

Pizza Sauce, Italian Sausage, Roasted Peppers,
Red Onion, Basil, Provel Cheese Mix

VEGGIE PIZZA — $17.50

Pizza Sauce, Mushroom, Caramelized Onion, Calabrian Chili,
Provel Cheese Mix, Ricotta, Arugula, Hot Honey Drizzle

PASTAS

| GLUTEN FREE PASTA +2. |
| SHARE PLATE CHARGE $3.50 |

BEEF SHORT RIB RAVIOLI— $27

Pastarama winner! Sauteed Zucchini, Red Wine Demiglaze, Pistachio Gremolata

SUNDAY GRAVY — $20.00

Rigatoni, Rich Tomato Sauce with Italian Sausages

BAKED LASAGNA — $21.00

Ground Beef, Ricotta, Mozzarella,
Parmesan, Bolognese

SPAGHETTI MEATBALLS — $21.00

Tomato Cream Sauce, Pecorino Romano, Parsley

SPAGHETTI “OBG” — $17.00

Oil, Butter, Garlic, Parsley, Parmesan
Add Chicken +$5.00 | Add Shrimp +$8.00

BUTTERNUT RAVIOLI — $19.00

Sage, Brown Butter Sauce, Peas,
Pistachio Gremolata
Add Proscuitto +$3.00

LINGUINE ALLE VONGOLE — $23.00

Clams, Garlic, Butter, White Wine, Parsley

FETTUCCINE CARBONARA* — $21.00

Panchetta, Egg Yolk, Black Pepper,
Cream Sauce
Add Peas +$1.00

TORTELLINI ALLA PANNA — $21.00

Beef-Filled, Prosciutto, Peas, Portobello, Cream Sauce
Try it ‘En Brodo (in broth) with Pecorino Romano Cheese

FETTUCCINE ALFREDO — $20.00

Made to order with Cream, Butter, and Grated Parmesan
Add Chicken +$5.00 I Add Shrimp +$8.00
Add Parmesan-Crusted Fried Chicken +$6.00

LINGUINE TUTTO MARE — $27.50

Shrimp, Clams, Bay Scallops, Mussels,
Tomatoes, Garlic, Butter, Parsley

PENNE FLORENTINE — $23.00

Roasted Chicken, Caramelized Onion,
Spinach, Cream Sauce
Add Pancetta +$3.00

PAPPARDELLE BOLOGNESE— $20.00

Thick Ribbon Pasta, Beef Tomato Sauce, Shaved Parmesan, Basil

BUCATINI AMATRICIANA — $19.00

Hollow Spaghetti Pasta, Guanciale, Caramelized Onion,
Calbrian Chili, Tomato Sauce, Pecorino

CAMPANELLE STROGANOFF — $26.00

Bell-shaped pasta with Seared Steak, Asparagus,
Portabello Mushroom, Marsala Cream

PENNE POMODORO — $18.00

Sun-Dried Tomatoes, Grape Tomatoes, Garlic, Basil,
Zucchini, EVOO (vegan)

CAMPANELLE SHRIMP PESTO — $26.00

Bell-Shaped Pasta with Pesto Cream Sauce,
Sundried Tomato, Pine Nuts, Basil
Sub Chicken $23.00

CACIO E PEPE — $17.00

Bucatini, Butter, Pecorino Romano, Black Pepper
Add Chicken +$5.00 | Add Shrimp +$8.00

ROMAN CARBONARA* — $20.00

Bucatini, Guanciale, Black Pepper, Pecorino Romano,
Butter, Egg Yolk

All meals come with a complimentary basket of our fresh focaccia.

LUNCH TIME SPECIAL

RED GRAVY MIX™ — $16.99

Choose any half pasta and your choice of our House Salad, Caesar Salad, or Cup of Soup

PASTA CHOICES

Sunday Gravy, Baked Lasagna, Spaghetti Meatballs, Butternut Ravioli, Linguine Alle Vongole, Fettuccini Carbonara, Penne Pomodoro, Spaghetti “OBG”, Bucatini Bolognese, Fettuccini Alfredo, Cacio e Pepe, Bucatini Amatriciana, Roman Carbonara, Penne Florentine, Beef Tortellini, Beef Stroganoff* +$3, Campanelle Shrimp Pesto +$3, Linguine Tutto Mare +$3, Beef Short Rib Ravioli +$3

NO SOUP OR SALAD -$3 | GF PASTA +$2

Ask your server for more details.

ADDITIONAL BREAD SERVICE — $3.00

Automatic Gratuity of 20% applied to all groups of 6 or more.
Pay with cash and save 3% on the entire check

Red Gravy celebrates the traditions of St. Louis’ vibrant neighborhood known as “The Hill”. Our owner, Chef Eric Brenner, began his culinary career learning the time-honored recipes passed down through generations of Italian immigrants. Our entire staff works tirelessly to create a unique and fun dining experience, and we are proud to be a part of the thriving Downtown Colorado Springs community.”

With the exception of our slow-cooked tomato sauces, every menu item is prepared fresh, to order, and can be modified for certain allergy requirements. Our stuffed pastas, lasagna, and meatballs may not be altered as they are prepared ahead of service. This attention to each guest’s satisfaction may slow service during very busy times. Your patience is greatly appreciated.