Pastarama

We’re Celebrating 10 Years, with Pastarama!

To celebrate Red Gravy’s 10 years in business, two pasta specials will go head-to-head each month in 2026. You decide each month’s winner, who will face another challenger the next month.

For August, we have Rigatoni all Vodka – July’s Winner– (Italian Fennel Sausage, Spinach, Tomato Cream Sauce with Vodka, Parmesan) up against Ragu Bianco (Ground Bison, Pappardelle Pasta in an Herbaceous White Sauce topped with Basil & Parmesan.).

Dinner service only.

Thanks,
Chef Eric and the Red Gravy Team