Sunday Supper Club
Sunday Supper Club
Back by popular request, the Sunday Supper Club returns with expanded seating and more exciting wine pairings. In our smaller dining room, Blue at Red Gravy provides a unique environment to experience a culinary story in a cozy and intimate setting.
The dinners will take place on the second Sunday of each month and reservations can be made through the “Reservations” tab on our website’s home page. Seating will be communal and the earliest to arrive can pick their seating location.
The meals will change each month based on seasonality of ingredients and our chef’s inspiration. Wines will be selected to complement each of the four courses and the entire evening will include educational elements of the wines selected as well as the recipes and stories from Chef Eric that inform each dish.
Next Event – Sunday, December 8th
Feast of Seven Fishes
1. Oysters with Lemon Sorbet & Tarragon
2. Caponata Bruschetta with Marinated White Anchovy
3. Caviar over Potato Crisp, Egg, Creme Fraiche,Chives
4. Sea Scallops with Fennel, Salsa Verde & Butter Sauce
5. Fresh Pasta with Smoked Salmon, Lemon Cream, Tomato Confit, Capers
6. Shrimp with Creole BBQ Sauce over Polenta
7. Seared Ahi Tuna with Olive Relish, Basil
Our Hours
Monday thru Thursday: 11:00 am to 9:00 pm
Friday and Saturday: 11:00 am to 10:00 pm
Sunday: 11:00 am to 9:00 pm
blue at Red Gravy is open:
Monday thru Thursday: 5:00 pm to 9:00 pm
Friday and Saturday: 5:00 pm to 10:00 pm
Sunday: 5:00 pm to 9:00 pm