Sunday Supper Club

Sunday Supper Club

Back by popular request, the Sunday Supper Club returns with expanded seating and more exciting wine pairings. In our smaller dining room, Blue at Red Gravy provides a unique environment to experience a culinary story in a cozy and intimate setting.

The dinners will take place on the second Sunday of each month and reservations can be made through the “Reservations” tab on our website’s home page. Seating will be communal and the earliest to arrive can pick their seating location.

The meals will change each month based on seasonality of ingredients and our chef’s inspiration. Wines will be selected to complement each of the four courses and the entire evening will include educational elements of the wines selected as well as the recipes and stories from Chef Eric that inform each dish.

Chef Eric Brenner - Red Gravy - Supper Club - photo

Next Event – Sunday, February 16th, 2025

For February, Chef Eric will interpret some of Gordon Ramsay’s most popular dishes.

4 courses to include Beet Salad with Herbed Goat Cheese, Lobster Ravioli, Beef Wellington, and Sticky Toffee Pudding.

Each course will be paired with select wines or spirits. One pour per course.

$150 inclusive of tax and gratuity.

***This event is open only to guests 21 years of age or older***

Seating is communal at standard and bar-height tables, and the bar itself, in our Blue Room.

Our Location

23 S Tejon St
Colorado Springs, CO 80903

Phone: 719-635-7661

Our Hours

Monday thru Thursday: 11:00 am to 9:00 pm
Friday and Saturday: 11:00 am to 10:00 pm
Sunday: 11:00 am to 9:00 pm

blue at Red Gravy is open:
Monday thru Thursday: 5:00 pm to 9:00 pm
Friday and Saturday: 5:00 pm to 10:00 pm
Sunday: 5:00 pm to 9:00 pm