Menu
DINNER MENU
STARTERS, SOUP, & SALADS
Arancini — $11.95
Crispy Risotto Balls, Mozzarella-Stuffed, Marinara Sauce
Braised Meatballs — $13.95
Tomato Cream, Fresh Ricotta, Basil
Brussels Sprouts — $10.95
Peppadew, Pine Nuts, Agro Dolce Sauce
Toasted Ravioli — $11.95
Beef-filled, Parmesan, Bolognese Dipping Sauce – a St. Louis Tradition
Calamari Fritti — $14.50
Flash-Fried, Marinara Dipping Sauce & Lemon
Cheese Garlic Bread — $10.95
Provel Cheese Blend, Garlic Butter, Tomato Bisque
GF Bread +$2
Gnocco Fritto — $12.95
Crispy Beignets, Proscuitto, Honey,
Olive Oil Sea Salt
Caprese — $12.95
Heirloom Tomatoes, House-made Fresh Mozzarella,
Arugula, Basil Vinaigrette, Balsamic Reduction
SALADS
| Make it a meal +$3.50, Add Chicken +$5, Add Salmon +$9 |
Red Gravy Salad — $8.50
Shaved Red Onion, Pimento, Parmesan,
House Vinaigrette, Mixed Greens
Caesar — $8.50
Romaine, Parmesan, Tomatoes
Add Fried Calamari +$3
Spinach Salad — $9.95
Fresh Strawberries, Candied Pecans, Goat Cheese,
Blueberries, Raspberry Vinaigrette
Tuscan Salad — $8.95
Mixed Greens, Tomato, Olives, Artichoke,
Creamy Italian Dressing
SOUP
Tomato Bisque — Cup $6.25 | Bowl $8.75
Chef’s winning dish on Food Network’s Guys Grocery Games
ENTREES
(available for dinner only)
| SHARE PLATE CHARGE $3.50 |
Chicken Marsala — $23.95
Potato Gnocchi, Arugula, Honey-Roasted Artichoke,
Portabello, Balsamic Reduction
Sub Veal $25.95 | Vegetarian $18.50
Salmon Picatta — $24.95
Twice-Baked Potato, Brussels Sprouts, Capers, Lemon,
White Wine, Touch of Cream
Sub Chicken $23.95 I Sub Veal $25.95
Eggplant Parmesan — $19.95
Breaded & Baked, Marinara Sauce, Provel Cheese,
Parmesan, Angel Hair Pasta
Sub Chicken $23.95 I Sub Veal $25.95
Veal Saltimbocca — $27.95
Proscuitto, Provolone Cheese, Sage, Butternut Risotto,
Spinach, White Wine Demiglaze
Sub Chicken $25.25
Sea Scallops Puttanesca — $29.25
Tomatoes, Capers, Olives, Pesto,
Angel Hair Pasta, Microgreens
Mushroom Risotto — $19.95
Assorted Roasted Musrooms and Porcini with
Asparagus, Parmesan, Micro Greens and Truffle Oil
Beef Milanese — $29.50
Breaded Medallions of Beef, Twice-baked Potato,
Asparagus, Lemon/Garlic Sauce
PIZZA
| GLUTEN FREE CRUST +2. |
10-inch St. Louis style thin crust with our signature sauce, provel, mozzarella & parmesan cheeses, oregano
Cheese $14.50
TOPPINGS
Mushroom, Tomatoes, Spinach, Artichoke, Caramelized Onion, Basil, Kalamata Olives,
Shaved Red Onion, Calabrian Chili, Sweet Red Peppers +$1.25 each
Pepperoni, Chicken, Proscuitto, Bacon, Sausage Add +$2.25
Margheritta— $15.75
Tomato, Basil, Fresh Mozzarella, Olive Oil, (No Sauce),
Balsamic Drizzle
Pepperoni — $16.75
Pizza Sauce, Provel Cheese Mix, Oregano, Parmesan
Fig & Pig — $17.75
Fig Sauce, Proscuitto, Caramelized Onion, Rosemary
Gorgonzola, Provel & Mozzarella Cheeses,
Meat Lovers — $19.95
Pizza Sauce, Pepperoni, Bacon, Sausage,
Provel Cheese Mix, Parmesan, Oregano.
Sausage & Peppers — $17.75
Pizza Sauce, Italian Sausage, Roasted Peppers,
Red Onion, Basil, Provel Cheese Mix
Calabrian Deluxe — $19.75
Pizza Sauce, Pepperoni, Mortadella, Calabrian Chilis,
Provel Cheese Mix, Ricotta, Arugula, Hot Honey Drizzle
PASTAS
| GLUTEN FREE PASTA +2. |
| SHARE PLATE CHARGE $3.50 |
Sunday Gravy — $19.95
Rigatoni, Rich Tomato Sauce with Italian Sausages
Baked Lasagna —$20.95
Ground Beef, Ricotta, Mozzarella,
Parmesan, Bolognese
Spaghetti Meatballs — $20.95
Tomato Cream Sauce, Pecorino Romano, Parsley
Spaghetti “OBG” — $16.95
Oil, Butter, Garlic, Parsley, Parmesan
Add Chicken +$5.00 | Add Shrimp +$7.00
Butternut Ravioli — $18.95
Sage, Brown Butter Sauce, Peas,
Pistachio Gremolata
Add Proscuitto +$3.00
Linguine Alle Vongole — $22.95
Clams, Garlic, Butter, White Wine, Parsley
Fettuccini Carbonara* — $20.95
Panchetta, Egg Yolk, Black Pepper,
Cream Sauce
Add Peas +$1.00
Tortellini Alla Panna — $20.95
Beef-Filled, Prosciutto, Peas, Portobello, Cream Sauce
Try it ‘En Brodo (in broth) with Pecorino Romano Cheese
Fettuccini Alfredo — $19.95
Made to order with Cream, Butter, and Grated Parmesan
Add Chicken +$5.00 I Add Shrimp +$7.00
Add Parmesan-Crusted Fried Chicken +$6.00
Linguine Tutto Mare — $27.25
Shrimp, Clams, Bay Scallops, Mussels,
Tomatoes, Garlic, Butter, Parsley
Penne Florentine — $21.95
Roasted Chicken, Caramelized Onion,
Spinach, Cream Sauce
Add Pancetta +$3.00
Bucatini Bolognese —$20.95
Hollow Spaghetti Pasta, Beef Tomato Sauce,
Shaved Parmesan, Basil
Bucatini Amatriciana — $18.95
Hollow Spaghetti Pasta, Guanciale, Caramelized Onion,
Calbrian Chili, Tomato Sauce, Pecorino
Campanelle Stroganoff — $25.95
Bell-shaped pasta with Seared Steak, Asparagus,
Portabello Mushroom, Marsala Cream
Penne Pomodoro — $17.95
Sun-Dried Tomatoes, Grape Tomatoes, Garlic, Basil,
Zucchini, EVOO (vegan)
Campanelle Shrimp Pesto — $23.95
Bell-Shaped Pasta with Pesto Cream Sauce,
Sundried Tomato, Pine Nuts, Basil
Sub Chicken $20.95
Cacio e Pepe* — $16.95
Bucatini, Butter, Pecorino Romano, Black Pepper
Add Chicken +$5.00 | Add Shrimp +$7.00
Roman Carbonara — $19.95
Bucatini, Guanciale, Black Pepper, Pecorino Romano,
Butter, Egg Yolk
Additional Bread Service — $2.00
Automatic Gratuity of 20% applied to all groups of 6 or more
Red Gravy celebrates the traditions of St. Louis’ vibrant neighborhood known as “The Hill”. Our owner, Chef Eric Brenner, began his culinary career learning the time-honored recipes passed down through generations of Italian immigrants. Our entire staff works tirelessly to create a unique and fun dining experience, and we are proud to be a part of the thriving Downtown Colorado Springs community.”
With the exception of our slow-cooked tomato sauces, every menu item is prepared fresh, to order, and can be modified for certain allergy requirements. Our stuffed pastas, lasagna, and meatballs may not be altered as they are prepared ahead of service. This attention to each guest’s satisfaction may slow service during very busy times. Your patience is greatly appreciated.
LUNCH MENU
STARTERS
Arancini — $11.95
Crispy Risotto Balls, Mozzarella Stuffed, Marinara Sauce
Braised Meatballs — $13.95
Tomato Cream, Fresh Ricotta, Basil
Brussels Sprouts — $10.95
Peppadew, Pine Nuts, Agro Dolce Sauce
Toasted Ravioli — $11.95
Beef-filled, Parmesan, Bolognese Dipping Sauce
Calamari Fritti — $14.50
Flash-Fried, Marinara Dipping Sauce & Fresh Lemon
Cheese Garlic Bread — $10.95
Crusty Italian Bread, Provel Cheese Blend, Garlic Butter, Tomato Bisque
Gnocco Fritto — $12.95
Crispy Beignets, Proscuitto, Honey, Olive Oil, Sea Salt
LUNCH TIME SPECIAL
Red Gravy Mix™ — $16.99
Half pasta paired with our Red Gravy Salad, Caesar Salad or Cup of Soup
PASTA CHOICES
• Sunday Gravy • Baked Lasagna • Spaghetti Meatballs • Butternut Ravioli • Linguine Alle Vongole • Fettuccini Carbonara • Penne Pomodoro • Spaghetti “OBG” • Bucatini Bolognese • Fettuccini Alfredo • Cacio e Pepe • Bucatini Amatriciana • Roman Carbonara• Penne Florentine +2 • Beef Tortellini +2 • Campanelle Stroganoff* +3 • Shrimp Campanelle +3 • Linguine Tutto Mare +4• NO SOUP OR SALAD -3 • GF PASTA +$2
Ask your server for more details
SANDWICHES
Paired with our Red Gravy Salad, Caesar Salad, or Cup of Soup
Meatball Sub — $16.95
Meatballs, Tomato Cream Sauce, Provel Cheese, Oregano
Chicken Panini — $15.99
Pesto, Heirloom Tomato, Provel Cheese, Arugula
Grilled Cheese Panini — $13.99
Mozzarella, Provel, Grana Padano, Fresh Basil, Garlic Oil – Pairs well with Chef’s award-winning Tomato Bisque
Pistachio Mortadella Sub — $14.95
Thinly Sliced Mortadella, Seared and topped with Provolone Cheese and Dijonnaise
Anthony Bourdain’s Favorite Sandwich
PIZZA
| GLUTEN FREE CRUST +2. |
St. Louis-Style Thin Crust with our Signature Sauce,
Provel Cheese Mixed with Mozzarella & Parmesan, Oregano
Cheese — $14.50
Toppings
Mushroom, Tomatoes, Spinach, Artichoke, Caramelized
Onion, Basil, Kalamata Olives, Shaved Red Onion,
Calabrian Chili, Sweet Red Peppers
Add +$1.25 each
Pepperoni, Chicken, Proscuitto, Bacon, Sausage
Add +$2.25 each
Margheritta — $15.75
Tomato, Basil, Fresh Mozzarella, Olive Oil, (No Sauce), Balsamic Drizzle
Pepperoni — $16.75
Pizza Sauce, Provel Cheese Mix, Oregano, Parmesan
Fig & Pig — $17.75
Fig Sauce, Proscuitto, Gorgonzola, Provel & Mozzarella Cheeses, Caramelized Onion, Rosemary
Meat Lovers — $19.75
Pizza Sauce, Pepperoni, Bacon, Sausage, Provel Cheese Mix, Parmesan, Oregano
Sausage & Peppers — $17.75
Pizza Sauce, Italian Sausage, Roasted Peppers, Red Onion, Basil, Provel Cheese Mix
Calabrian Deluxe— $19.75
Pizza Sauce, Pepperoni, Mortadella,
Calabrian Chilis, Provel Cheese Mix, Ricotta,
Arugula, Hot Honey Drizzle
Additional Bread Service $2.00
DESSERT MENU
DESSERTS
Tiramisu Crème Brûlée — $9.00
Baked Espresso Custard, Caramelized Sugar Crust,
Lady Finger Cookies
GF without Cookies
Lemoncello Panna Cotta — $9.00
Lemond Curd, Amaretti Cookie, Berry Sauce
GF without Cookies
Affogatto — $8.00
Vanilla Gelato topped with Kaldi’s Espresso
GF
Flourless Chocolate Torte — $10.00
Rich Chocolate Cake, Raspberry Sauce, Vanilla Gelato
GF
Nutella Mousse — $9.00
Topped with Whipped Cream and Hazelnut Bark
from Cacao Chemistry
Blueberry Gooey Buttercake — $9.00
Sicilian Cannoli — $9.00
Cinnamon/Ricotta Filling, Pistachio
LIQUID DESSERTS
Chocolate Martini — $12.00
Vodka, Chocolate Liqueur, Irish Cream
Espresso Martini — $12.00
Kaldi’s Espresso Cold Brew, Vodka, Kahlua
ESPRESSO DRINKS
Chef Eric worked to expand Kaldi’s Coffee Roasting Co. in St. Louis
Espresso — $5.00
Cappuccino — $6.00
Latte — $6.00
Americano — $5.00
(Flavors: Vanilla, Caramel, Hazelnut, Mocha) +$.50
DIGESTIVO & PORT
Fernet Branca — $10.00
Amaro Nonino — $11.00
Romano Sambuca — $9.00
Grappa Alexander — $12.00
Grappa Cividino — $9.00
Graham’s 20yr Port — $17.00
Cockburn 10yr Port — $14.00
Cockburn Tawny Port — $9.00
CBarros Ruby Port — $8.00
Larressigle Armagnac VSOP — $16.00
Limoncello— $8.00
SINGLE MALT WHISKEY & SCOTCH
Stranahan’s Blue Peak — $10.00
Stranahan’s Original — $12.00
Stranahan’s Sherry Cask — $18.00
Macallan 12yr Highland — $25.00
Oban 14yr West Highland — $25.00
Laphroiag 10yr Islay — $18.00
Johnny Walker Black Label — $12.00
DRINK MENU
WINE BY THE GLASS / BOTTLE
HOUSE
Stella Pinot Grigio OR Montepulciano — $8/$30
SPARKLING
Zardetto Prosecco doc brut — $8/$30
Pizzolato Rose Spumante 187ml — $10
Gruet Blanc de Noirs — $39
SWEET
Pizzolato Organic Moscato d’Asti — $10/$38
Karthauserhof Riesling — $50
Cleto Chiarli Lambrusco — $9/$34
Manzano Sweet Red — $10/$38
WHITE & ROSE
Suavia Soave Classico — $10/$38
Pedroncelli Sauvignon Blanc — $12/$46
Fess Parker Chardonnay — $11/$42
Yalumba Rose of Sangiovese — $9/$34
Blindfold White Pinot Noir — $44
Duckhorn Chardonnay — $60
REDS
Angeline Pinot Noir — $8/$30
Castle Rock Cabernet Sauvignon — $9/$34
Dessert Wind Merlot — $9/$34
Catena Malbec — $11/$42
Seghesio Zinfandel — $13/$50
Frescobaldi VT Super Tuscan — $8/$30
Di Majo Sangiovese — $10/$38
Cultusboni Chianti Classico — $12/$46
Chiarlo “Il Principe” Nebbiolo — $14/$54
Parducci Pinot Noir — $38
Masseria Li Veli Primitivo — $44
Tascante Etna Rosso — $59
Fess Parker “Big Easy” Blend — $60
Ken Wright Pinot Noir — $66
Zenato “Ripassa” Valpolicella — $66
Charles Krug Cabernet Sauvignon — $70
Sant’Antonio Amarone — $90
Enrico Serafina Barolo — $93
Jordan Cabernet Sauvignon — $128
Altesino Brunello di Montalcino — $143
Cakebread Cabernet Sauvignon — $165
BEER & CIDER – BOTTLES & CANS
Peroni Nastro Azzuro — $6
Budweiser or Bud Light — $5
Coors Banquet or Coors Light — $6
Shiner Bock — $6
Modelo Especial — $6
Pikes Peak Elephant Rock IPA — $7
Pikes Peak Gold Belgian Ale — $7
Snow Cap Ciders — $7
Apple or Seasonal Flavors
HOUSE COCKTAILS
Val Kilmer — $13.00
360 Huckleberry Vodka, Basil, Simple Syrup, Lemon Juice, Soda Water and Blueberries
Filthy Dirty Martini — $13.00
Vodka, Balsamic, Olive Juice, Gorgonzola Olives Additional Gorgonzola-Stuffed Olives 2 for $1
Limoncello Vesper — $13.00
Limoncello, Vodka, Malfy Lemon Gin, Lemon
Blood Orange Margarita — $12.00
Silver Tequila, Aperol, Lime Juice, Simple Syrup, Blood Orange Soda
The Paper Plane — $14.00
Bulleit Bourbon, Aperol, Amaro Nonino, Lemon juice
Rum Old Fashioned — $14.00
Breckenridge Spiced Rum, Simple Syrup, Angostura Bitters, Muddled Orange and Cherry
Aperol Spritz — $12.00
Prosecco, Aperol, Soda, Orange
Gin Blossom — $13.00
Hendricks Gin, St. Germain, Basil Simple Syrup, Pomegranate Liqueur
Bellini — $12.00
Prosecco, Peach Nectar, Peach Liqueur
Gorgonzola-stuffed olives available 2 for $1
ZERO-PROOF COCKTAILS
Margarita Fresca — $7.00
Orange, Lemon, Agave, Lemon-Lime Soda
Choose additional flavors: Strawberry, Raspberry, Peach
Ginger Agave Sitch — $7.00
Ginger Beer, Agave, Orange, Soda
Choose additional flavors: Strawberry, Raspberry, Peach
ALCOHOL FREE BEER & WINES
Pizzolato Sparkling 187ml— $10
Gruvi Red Blend — $8
GRUVI SANGRIA — $8
Gruvi Hazy IPA — $7
Keep Heineken 0.0 — $7
SOFT DRINKS
Italian Soda — $5
Torani flavors, soda water, cream
Lemon, Lime, Strawberry, Raspberry – and more!
Flavored Lemonade — $5
Raspberry, Strawberry, Peach, Blackberry
San Pellegrino – Sparkling Water 500ml — $6
San Pellegrino – Blood Orange Soda — $5
Coca-Cola Products Available — $3.50
FOOD ALLERGIES: Before placing your order, please inform your server if a person in your party has a food allergy. Automatic Gratuity of 20% may be applied to groups of 6 or more.
Must be 21 or older with valid ID to drink.
Our Hours
Monday thru Thursday: 11:00 am to 9:00 pm
Friday and Saturday: 11:00 am to 10:00 pm
Sunday: 11:00 am to 9:00 pm
blue at Red Gravy is open:
Monday thru Thursday: 5:00 pm to 9:00 pm
Friday and Saturday: 5:00 pm to 10:00 pm
Sunday: 5:00 pm to 9:00 pm
Red Gravy
23 S Tejon St
Colorado Springs, CO 80903
Phone: 719-635-7661